Let love go through the stomach and provide ourselves with typical Tyrolean delicacies.
True to the motto "Back to the source", we experience at first hand how the various Austrian delicacies are produced.
A guided tour of the farm awaits us, where we will take a look at the stable, the cheese dairy and the schnapps distillery. Of course, we will also test and enjoy the product range on site.
Afterwards, we will go together to the barn in Kitzbühel, where the team activity "Moosbeernocken Kochen" (cranberry dumpling cooking) will take place. Armed with milk and eggs from the farm, a delicious Tyrolean dessert is conjured up.